Faunbrook Menus

We offer an extensive breakfast selection to satisfy a variety of tastes and dietary choices. It also allows a different selection each day for week long meetings, keeping away the boredom and repetition of other caterers.

• Bagels

  A variety of fresh baked bagels with butter and cream cheese (plain, low fat & flavored), peanut butter, country jams, nutella & marmalade. We include a toaster and accompaniments so you can prepare your bagel “your way”.

• Beverages

  Coffee and decaffeinated coffee and Assorted Teas, served with half & half, Soy Milk upon request, Raw Sugar and Sweeteners.

• Breakfast Burritos

  Scrambled eggs rolled in flour tortillas with your choice of meats & cheese (or not) bell peppers, red onions and roasted corn. Served with sour cream, guacamole and pico de gallo salsa.

• Breakfast Quiches - “Faunbrook”

  Made with brie, sundried tomatoes, avocado and caramelized balsamic onions.

• Breakfast Quiches - “Lorraine”

  Made with caramelized leeks, fresh thyme and turkey bacon.

• Breakfast Sandwiches

  Fresh cooked eggs served on a variety of muffins, croissants, ciabatti rolls, whole grain and multigrain breads and rolls and bagels. With a selection of cured bacon, ham, country sausage and pork roll. With or without artisan cheese. Arugula and fresh tomato. Egg whites also available on request.

• Cold Breakfast

  We also offer a selection of yogurt, Greek yogurt, homemade granola and cold cereals.

• Fruit

  A section of bite sized fresh cut domestic and tropical seasonal fruits, fresh cut and artfully arranged. (optional tossed with a ginger mint mango sauce).

• Hot Breakfast - Crepes

  Thin rolled pancakes with your choice of sweet or savory fillings.

• Hot Breakfast - French Toast

  House baked Challah bread, thick sliced, lightly battered with eggs. Dusted with cinnamon and sugar served with butter, Vermont maple syrup and fresh cut berries.

• Hot Breakfast - Frittata

  Seasonal Frittata with baked country eggs, fresh herbs along with your choice of artisan cheeses, assorted meats, smoked salmon and seasonal vegetables.

• Hot Breakfast - Omelets

  Artfully prepared with your selection of fillings. Some possibilities: Cheeses (American, Imported Swiss, provolone, aged provolone, Asiago, feta, cheddar, brie, mozzarella, asiago, goat and more), Meats (bacon, country breakfast sausage, smoked ham, turkey bacon & pepperoni, and filet of beef steak), Fishes (Crab or smoked salmon), Savories (onions, peppers, mushrooms, tomato( fresh or sundried), spinach, broccoli, scallion, asparagus, hot peppers, avocado).

• Hot Breakfast - Roasted fingerling “home fries”

  Onions, scallions, rosemary, crème fraiche`

• Hot Cereal - Oatmeal & Cream of Wheat

  Served with a selection of dried fruits, nuts, honey and accompaniments including brown sugar, raw sugar and butter.

• Juices

  Fresh Orange, Grapefruit, Apple, Cranberry, Pomegranate, Mango and Guava.

• Pastries

  An arrangement of house made muffins, scones, butter croissants and artisan breakfast pastries. Assorted jams, country jellies, cream cheese and butter.

From the French word desservir, "to clear the table." Dessert was originally quite light, and it was intended to clear the palate -- and the state of mind. Faunbrook Catering 's concept is simple; do not become stressed over desserts. Dave,our Pastry Chef has an endless imagination and his creativity extensive. We chose not to list a menu for this category. Perhaps just allowing Faunbrook, to assist you in the final execution of a wonderful experience. The possibilities are endless, from a Viennese table, patisserie selections, a medley of custards or creamy desserts, elegant cakes, miraculous meringues, small temptations, or sumptuous sauces.

While Faunbrook Catering is capable of providing the same old, same old, we take pride in our ability to make things a little more special. All Sandwiches can be made into wraps and visa versa. Order the selections that tempt you, or allow us to use our creativity. If there is something you desire, Challenge us! We pride ourselves on the quality and experience of our staff and their ability to prepare anything imaginable.

• Hot Options-Burgers & Dogs

  Your choice of hamburgers, turkey, veggie, salmon or tuna burgers, paired with hot dogs, turkey dogs and hot sausage. Accompanied with an array of cheeses, lettuce, tomato, onion, baked beans and condiments. Includes a house style salad and/or mac & cheese.

• Hot Options-Comfort Foods-Chili

  Chicken and beef ground and chopped ,blended perfectly with a variety of creative spices, tomatoes and assorted beans .An assortment of toppings, including avocado relish and toasted cumin crema' alongside homemade corn bread or baked potatoes.

• Hot Options-Comfort Foods-Mac & Cheese

  Fresh pasta blended with melted creamy cheese, and topped with fresh bread crumbs, baked to perfection. Served with a naked salad, dressed lightly to offset the guilt.

• Hot Options-Comfort Foods-Mom's Meatloaf

  Mom’s Meatloaf with smashed garlic potatoes, or sweet potatoes, traditional gravy and seasonal vegetable such as baby english peas, creamed spinach or fresh creamed or roasted corn.

• Hot Options-Comfort Foods-Stew

  Beef and wild mushroom stew mixed with a variety of root vegetables served with buttermilk bisquits & butter and an artfully arranged green salad

• Hot Options-Gyros

  Traditional and chicken gyros along with falafel served with a fresh local pita accompanied by tzatziki (yogurt cucumber sauce) lettuce, tomato and onion. Served with rice pilaf and if you like, spanikopita (spinach pie) and a nice Greek salad.

• Hot Options-Pasta

  Stuffed shells, spinach & cheese manicotti, penne pasta, meatballs, sausage and garlic bread served with Caesar salad and cannoli for dessert

• Hot Options-Phabulous Philly Cheese Steaks

  Beef, chicken or veggie cheese steaks, served on a roll with fried mushrooms, fried onions and “whiz”, or a variety of fresh sliced, melted cheeses. Accompanied by salad, house made chips and mac & cheese. (Tasty Cakes make a great dessert with this lunch.)

• Hot Options-Tacos and Fajitas

  Chicken, beef and vegetarian tacos or fajitas with corn and flour tortillas, spanish style rice ,refried beans, guacamole, sour cream, salsa and other accompaniments.

• Salad- Asian Noodles

  Cold Asian vermicelli with scallions, water chestnuts, watercress and sesame dressing.

• Salad-Bountiful Beets

  Roast beets blended with whole grains, red onion, black currents, wilted greens in a light vinaigrette.

• Salad-Caesar Salad

  Caesar salad with either grilled chicken or grilled shrimp, homemade croutons, aged parmesan cheese and homemade yogurt based caesar dressing.

• Salad-Clearly Lite

  Mixed field greens, shaved asiago cheese, cherry tomatoes, a variety of fresh vegetables with a champagne vinaigrette.

• Salad-Culinary Combinations

  Upon request allow us to meld your recipe idea along with our creativity. A 12 person minimum is required for this service.

• Salad-Italian Antipasto

  Imported Italian cured meats, aged cheeses, olives, marinated stuffed pepper. All on a bed of fresh mixed greens,accented with a plum tomato stuffed with our signature bruschetta.

• Salad-Orbital Orzo

  Orzo tossed with shitake mushrooms, tomatoes, leeks and romano cheese

• Salad-Peace Salad

  Israeli Couscous with roasted eggplant, black olives, walnuts, roasted red pepper, feta cheese (optional)

• Salad-Trick or Treat

  Sweet potatoes ,cubed and blended with black beans, a lite style dressing accented with fresh parsley and cilantro.

• Salad-Wild-Wild East

  Wild rice and wheatberry pilaf, blended with our Chef''s mysterious creation of ingredients.

• Salads-Nice Nicoise

  Roasted fingerling potatoes, nicoise olives, hardboiled egg, seared ahi tuna, green beans in citrus vinaigrette.

• Salads-Popeye Spinach

  Baby spinach with roasted peppers, hardboiled egg, steamed asparagus, buttered pecans and maple bacon vinaigrette

• Salads-Shaved Fig Salad

  Thinly shaved figs with parmigiano reggiano cheese paired with bitter arugula, lightly tossed with a reduced balsamic dressing ,having a hint of honey.

• Salads-Simply Spinach

  Spinach, pine nuts, goat cheese, red onion, peeled and seeded cucumber, served with a balsamic vinaigrette.

• Sandwich-Ahi Tuna

  Seared ahi tuna on herbed flatbread with arugula, sprouts and wasabi mayonnaise

• Sandwich-Back to Basics Waldorf

  Diced, fresh roasted chicken, pears, candied walnuts, celery, grapes, with a yogurt based fresh herbed dressing.

• Sandwich-Carvers Delight

  Roast beef with yogurt based horseradish and dill cream, on multigrain bread or roll, with caramelized onions, leaf lettuce and tomato.

• Sandwich-East meets West

  Assorted grilled vegetables, arugula, simply spiced hummus in a pita pocket, topped with kalmata olives.

• Sandwich-Euphoric Pork

  Grilled pork loin with fall applesauce and whole grain mustard, on your choice of fresh baked artisan bread.

• Sandwich-Happy Ham

  Traditionally cooked and glazed ham with brie cheese, accented with sharp honey mustard, on artisan bread of your choice.

• Sandwich-Thanksgiving Day

  Roasted turkey with cranberry compote on your choice of bread with cheffonade of marinated leafy green cabbage.

• Sandwich-Vegetarian Delight

  Grilled portabella with olive tapenade on foccacia with spinach and tomato.

• Wrap-California all rolled up

  Crab Seafood salad, with sliced avocado, paper thin cucumbers and wasabi mayonnaise.

• Wrap-Chicken Caesar

  Grilled chicken and caesar with aioli style dressing with romaine lettuce and shaved dry jack cheese.

• Wrap-Savory Spreads

  Any of the following can be created and combined, pick just one or a variety. Onions are optional so please specify. * Eggsalad, (with or without crushed bacon), shredded lettuce and sliced tomato . * Tuna Salad with chopped celery, finely chopped sweet onion and poppy seeds with shredded lettuce. *Just Tuna Salad. Tuna prepared with just mayonnaise salt and pepper. *Deviled Ham Salad with sweet pickles and shredded lettuce. *Seafood Salad, lightly tossed with our special dressing, shredded lettuce, tomato or avocado

• Wraps-Lavish Wrap

  Grilled seasonal vegetable with pesto or sun-dried tomato pesto spread.

These energy style snacks will allow your employees to recharge and refocus as well as relax and indulge. This menu may only be ordered in conjunction with other meals. Please order your snack items with your breakfast or lunch orders. Snacks will be delivered with your breakfast or lunch. (Minimum 10 people). Other culinary combinations are available upon request.

• A Little Class

  Assorted Petit Fours, with a variety of seltzer based drinks to add a sparkling refreshment to enhance and offset the sweet flavors.

• Afternoon Tea

  Assorted tea sandwiches, scones with clotted crème and assorted marmalades and jams, biscotti or Madeleine style cookies and lemon curd tartlets served with iced tea and or assorted hot teas

• Candied Nuts and Dry Fruits

  Maple Coated Walnuts, pistachios and Pecans with Dried Cherries, Pineapple Mango and Seasonally selected dried fruits.

• Cookies and Bars

  An assortment of homemade cookies and dessert bars along, fresh brewed coffee and an assortment of Tea.

• Crisps to Dip

  Assorted tapas style snacks, mixed herb olives, fire-roasted peppers artichoke hearts. A choice of two delightful dips; hummus, guacamole, pico de gallo, smoky white bean, eggplant chutney served with your choice of pita crisps, corn chips or crostini .

• Cupcakes

  An assortment of flavored cupcakes, creatively decorated for the season or the occasion.

• Hand Fruits and Power Bars

  Seasonal hand fruits served with pumpkin, ginger, dried cherry and Almond style pound cake (or) an apple, raisin, walnut (granola) type power bar cake. Served with farm fresh apple cider or other seasonal style beverage.

• Michelangelo

  Italian cookies and pastry assortment. Accompanied with fresh roasted Italian coffee, assorted teas, hot or iced.

• Vegetable Crudités

  A variety of market’s freshest seasonal vegetables served with our choice of two dips; basil dip, spicy peanut dip, curry dip, horseradish dip, mustard dip, blue cheese dip and Chef created aioli dip.

The following are suggestions of some of the dishes we prepare .Contacting our event planner will ensure the proper selections. A perfectly planned custom menu, tells a story . We will design a menu that celebrates the season as well as the event that keeps your story going.

• A Taste of India

  Saffron rice pilaf, with a dusting of spices and orange zest to enhance the delicate flavor.

• Brown Sugar

  Roasted sweet potatoes married with a brown sugar glaze.

• Petite Ravioli

  Petite goat cheese ravioli with asparagus tips and sun dried tomoatoes and a fresh herb and crabmeat cream sauce.

• Polenta

  Grilled polenta spears with a herb squash ratatouille sauce.

• Red Bliss

  Sliced red bliss potato salad

• Spears

  Shaved grilled asparagus spears, basted in oil oil and accented with fennel and garlic.

From the French word desservir, "to clear the table." Dessert was originally quite light, and it was intended to clear the palate -- and the state of mind. Faunbrook Catering 's concept is simple; do not become stressed over desserts. Dave,our Pastry Chef has an endless imagination and his creativity extensive. We chose not to list a menu for this category. Perhaps just allowing Faunbrook, to assist you in the final execution of a wonderful experience. The possibilities are endless, from a Viennese table, patisserie selections, a medley of custards or creamy desserts, elegant cakes, miraculous meringues, small temptations, or sumptuous sauces.

• Angels on Horseback

  Seared diver scallops wrapped in bacon.

• Bruschetta

  Homemade Herb Crostini accompanied by a tomato basil concasse".

• Caribbean Chicken

  Coconut coated chicken, deep fried served , and served with a mango honey dipping sauce.

• Chicken Satay

  Tender chicken skewers served with a Thai hoisin peanut dipping sauce.

• Crawfish Fritters

  Crawfish fritters served with a tartare sauce and remoulade sauce.

• Grilled Seasonal Vegetable Medley

  Eggplant, zucchini,summer squash, portabella mushrooms, roasted red pepper, fennel, and artichoke hearts, char-grilled and served with fresh mozzarella and balsamic glaze.

• Kennett Square Mushrooms

  Stuffed local Kennerr Square button mushrooms, filled with Italian sausage, peppers and cheese.

• Maryland Crab Cakes

  Petite lumb crab cake ,sauteed until golden brown, served with a sauce remoulade

• Mediterranean Display

  Fresh homemade hummus, baba ganoush, tangra cheese dip and imported olives.

• Mini Chicken Cordon Bleu

• Mini Reubens

• Old Bay

  U -10 Shrimp steamed with old bay , served chilled with a traditional spicy cocktail sauce.

• Pear and Brie Crostini's

• Petite Chicken

  Petite chicken tenders , buffalo style and asian style, sweet and spicy all at once.

• PhillySpring Rolls

  Philly cheese steak spring rolls with an Asian twist.

• Phyllo Triangles

  Swiss chard and goat cheese in phyllo purses.

• Phyllo Triangles

  Bite size phyllo triangles, stuffed with either, local exotic mushroom tepenade, butternut squash with a creamy cheese, or cuban black bean and corn salsa.

• Pork Sate"

  Savory skewers seared with exotic spices and served with a sweet and sour dipping sauce.

• Profiteroles

  Profiteroles, a bite size pastry, filled with salmon mousse.

• Prosciutto Roulades

  Prosciutto roulades stuffed with mascarpone cheese, horseradish and baby arugula.

• Quesadillas

  Queso blanco and green onion quesadillas.

• Raw Bar

  Malbec gold band oysters, New England top neck clams, Jonah crab claws, Panamanian fresh U-15 prawns, American paddlefish Caviar and house cured Grav Lax, presented with seasonal accompaniments and arranged on a bed of ice.

• Seared Chicken Skewers

  Seared Chicken, glazed with an asian ponzu sauce served on bamboo skewers.

• Sesame Seared Ahi Tuna

  Seared ahi tuna on a wonton crisp, with wasabi creme fraiche` and micro greens.

• Sicilian Tarts

  Imported Italian meats and cheeses baked in a yeasted crust.

• Steak Pinwheels

  Peppercorn-herb crusted, skirt steak pinwheels, with horseradish cream.

• Sushi

  Fresh prepared to order and served fresh with traditional garnishes. Oshi zushi, maki-zushi, nigiri-zushi,

• Braised Intense Shortribs

  Braised shortribs, with an intense ginny perfume, and a woodsy atmosphere,slow cooked. Paired with mashed potatoes, enhances this meat's savory juices.

• Chicken Breast Provencal

  Chicken breast saute in the classic French style, basted with Annatto oil, and finished with lemon, capers, white wine, and fresh herb clear sauce.

• Filet Mignon

  Grilled filet mignon, sliced and served with a fresh wasabi cream sauce or a fresh horseradish creme fraiche, roasted shallots and garlic.

• Infused Pork Butt

  Infusing pork butt with pink peppercorns and garlic , combined with peppercorns and vermouth pan sauce.

• Rack of Lamb

  Roasted leg of lamb enriched in flavor from a marinade of red wine, garlic, mustard, and sage.

• Salmon Chaud-Froid

  Poached side of salmon, herb glazed and served with a cucumber aioli, fresh white wine steamed fennel and asparagus.

• Shrimp LeJon

  Broiled U-15 shrimp broiled with bacon and horseradish served with a sauce LaMaize.

• Twin Seafood

  Lobster and scallop St. Jacques married with saffron and squid ,black pepper ink rigatoni.

• Wild Mushroom Agnolotti

  Angel wing pasta, filled with a local wild mushroom and herbs, topped with a mushroom demi-glace and shaved asiago cheese.