While Faunbrook Catering is capable of providing the same old, same old, we take pride in our ability to make things a little more special.
All Sandwiches can be made into wraps and visa versa.
Order the selections that tempt you, or allow us to use our creativity.
If there is something you desire, Challenge us! We pride ourselves on the quality and experience of our staff and their ability to prepare anything imaginable.
Hot Options-Burgers & Dogs
Your choice of hamburgers, turkey, veggie, salmon or tuna burgers, paired with hot dogs, turkey dogs and hot sausage. Accompanied with an array of cheeses, lettuce, tomato, onion, baked beans and condiments. Includes a house style salad and/or mac & cheese.
Hot Options-Comfort Foods-Chili
Chicken and beef ground and chopped ,blended perfectly with a variety of creative spices, tomatoes and assorted beans .An assortment of toppings, including avocado relish and toasted cumin crema' alongside homemade corn bread or baked potatoes.
Hot Options-Comfort Foods-Mac & Cheese
Fresh pasta blended with melted creamy cheese, and topped with fresh bread crumbs, baked to perfection. Served with a naked salad, dressed lightly to offset the guilt.
Hot Options-Comfort Foods-Mom's Meatloaf
Mom’s Meatloaf with smashed garlic potatoes, or sweet potatoes, traditional gravy and seasonal vegetable such as baby english peas, creamed spinach or fresh creamed or roasted corn.
Hot Options-Comfort Foods-Stew
Beef and wild mushroom stew mixed with a variety of root vegetables served with buttermilk bisquits & butter and an artfully arranged green salad
Traditional and chicken gyros along with falafel served with a fresh local pita accompanied by tzatziki (yogurt cucumber sauce) lettuce, tomato and onion. Served with rice pilaf and if you like, spanikopita (spinach pie) and a nice Greek salad.
Stuffed shells, spinach & cheese manicotti, penne pasta, meatballs, sausage and garlic bread served with Caesar salad and cannoli for dessert
Hot Options-Phabulous Philly Cheese Steaks
Beef, chicken or veggie cheese steaks, served on a roll with fried mushrooms, fried onions and “whiz”, or a variety of fresh sliced, melted cheeses. Accompanied by salad, house made chips and mac & cheese. (Tasty Cakes make a great dessert with this lunch.)
Hot Options-Tacos and Fajitas
Chicken, beef and vegetarian tacos or fajitas with corn and flour tortillas, spanish style rice ,refried beans, guacamole, sour cream, salsa and other accompaniments.
Salad- Asian Noodles
Cold Asian vermicelli with scallions, water chestnuts, watercress and sesame dressing.
Roast beets blended with whole grains, red onion, black currents, wilted greens in a light vinaigrette.
Caesar salad with either grilled chicken or grilled shrimp, homemade croutons, aged parmesan cheese and homemade yogurt based caesar dressing.
Mixed field greens, shaved asiago cheese, cherry tomatoes, a variety of fresh vegetables with a champagne vinaigrette.
Upon request allow us to meld your recipe idea along with our creativity. A 12 person minimum is required for this service.
Imported Italian cured meats, aged cheeses, olives, marinated stuffed pepper. All on a bed of fresh mixed greens,accented with a plum tomato stuffed with our signature bruschetta.
Orzo tossed with shitake mushrooms, tomatoes, leeks and romano cheese
Israeli Couscous with roasted eggplant, black olives, walnuts, roasted red pepper, feta cheese (optional)
Salad-Trick or Treat
Sweet potatoes ,cubed and blended with black beans, a lite style dressing accented with fresh parsley and cilantro.
Wild rice and wheatberry pilaf, blended with our Chef''s mysterious creation of ingredients.
Roasted fingerling potatoes, nicoise olives, hardboiled egg, seared ahi tuna, green beans in citrus vinaigrette.
Baby spinach with roasted peppers, hardboiled egg, steamed asparagus,
buttered pecans and maple bacon vinaigrette
Salads-Shaved Fig Salad
Thinly shaved figs with parmigiano reggiano cheese paired with bitter arugula, lightly tossed with a reduced balsamic dressing ,having a hint of honey.
Spinach, pine nuts, goat cheese, red onion, peeled and seeded cucumber, served with a balsamic vinaigrette.
Seared ahi tuna on herbed flatbread with arugula, sprouts and wasabi mayonnaise
Sandwich-Back to Basics Waldorf
Diced, fresh roasted chicken, pears, candied walnuts, celery, grapes, with a yogurt based fresh herbed dressing.
Roast beef with yogurt based horseradish and dill cream, on multigrain bread or roll, with caramelized onions, leaf lettuce and tomato.
Sandwich-East meets West
Assorted grilled vegetables, arugula, simply spiced hummus in a pita pocket, topped with kalmata olives.
Grilled pork loin with fall applesauce and whole grain mustard, on your choice of fresh baked artisan bread.
Traditionally cooked and glazed ham with brie cheese, accented with sharp honey mustard, on artisan bread of your choice.
Roasted turkey with cranberry compote on your choice of bread with cheffonade of marinated leafy green cabbage.
Grilled portabella with olive tapenade on foccacia with spinach and tomato.
Wrap-California all rolled up
Crab Seafood salad, with sliced avocado, paper thin cucumbers and wasabi mayonnaise.
Grilled chicken and caesar with aioli style dressing with romaine lettuce and shaved dry jack cheese.
Any of the following can be created and combined, pick just one or a variety. Onions are optional so please specify.
* Eggsalad, (with or without crushed bacon), shredded lettuce and sliced tomato .
* Tuna Salad with chopped celery, finely chopped sweet onion and poppy seeds with shredded lettuce.
*Just Tuna Salad. Tuna prepared with just mayonnaise salt and pepper.
*Deviled Ham Salad with sweet pickles and shredded lettuce.
*Seafood Salad, lightly tossed with our special dressing, shredded lettuce, tomato or avocado
Grilled seasonal vegetable with pesto or sun-dried tomato pesto spread.